Man-Sized Steak Salad

Looking for a simple summertime meal? Look no further!


1 1/2 lb beef sirloin steak (london broil), 1 1/2 inches thick
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 medium green pepper, sliced into thin rings
1/2 cup red wine vinegar
1/4 cup salad oil
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon tarragon leaves
2 cloves garlic, crushed
Lettuce cups
Cherry tomatoes


Set oven control to broil or 550°. Broil meat 3 to 4 inches from heat until medium, about 13 minutes per side; cool.

Cut meat into 3/8–inch strips. Arrange in baking dish, 13 1/2 x 9 x 2 inches. Place mushrooms on meat; top with pepper rings. Combine vinegar, oil and seasonings; pour over meat and vegetables. Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.

With slotted spoon, remove vegetables to lettuce cups on salad plates. Arrange strips of meat beside vegetables; garnish with tomatoes.


4 servings