www.Brettman.com ~ Recipes

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Ingredients 1 tube angel food cake 1 pint strawberries, crushed 1 tablespoon milk 1 pint strawberries, sliced 1 tub Cool Whip® (12 oz.)

Cut cake horizontally into 3 layers. Place one cake layer on serving plate. Stir crushed strawberries and milk into 1 ½ cups of the whipped topping in large bowl. Spread ½ of strawberry mixture on cake layer. Arrange ½ of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with whipped topping. Decorate top with strawberries. Refrigerate at least 1 hour or until ready to serve.