www.Brettman.com ~ Recipes

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Ingredients 1 ½ lb beef sirloin steak (london broil), 1 ½ inches thick 1 jar (4 ½ ounces) sliced mushrooms, drained 1 medium green pepper, sliced into thin rings ½ cup red wine vinegar ¼ cup salad oil 1 teaspoon salt ½ teaspoon onion salt ½ teaspoon worcestershire sauce ¼ teaspoon pepper ¼ teaspoon tarragon leaves 2 cloves garlic, crushed Lettuce cups Cherry tomatoes

Set oven control to broil or 550°. Broil meat 3 to 4 inches from heat until medium, about 13 minutes per side; cool.

Cut meat into 3/8-inch strips. Arrange in baking dish, 13 ½ x 9 x 2 inches. Place mushrooms on meat; top with pepper rings. Combine vinegar, oil and seasonings; pour over meat and vegetables. Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.

With slotted spoon, remove vegetables to lettuce cups on salad plates. Arrange strips of meat beside vegetables; garnish with tomatoes.

4 servings