www.Brettman.com ~ Recipes

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Ingredients 1 package fudge brownie mix (13" x 9" pan size) 1 8oz container Cool Whip®, thawed 3 cups strawberries - halved Hard-shell chocolate ice cream topping

Prepare and bake brownies according to package directions, using a greased 13" x 9" inch glass baking pan. Cool completely on wire rack.

Spread Cool Whip^® over brownies. Arrange strawberries cut side down over Cool Whip^®. Drizzle chocolate topping over strawberries. Cover and refrigerate for at least 30 minutes before serving.

Yield: 12 - 15 servings